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Chicken Satay with Peanut Sauce
¼ cup creamy peanut butter (use ½ cup for more peanut flavor)
2 tbsp soy sauce
1 tbsp rice wine vinegar
2 tbsp chili-garlic sauce
1 tbsp sesame oil
1 tbsp honey
1 tsp lime juice
1 tsp cayenne powder (or paprika for a milder heat)
1 tsp garlic powder (or 1 clove garlic, finely minced or grated)
1 tsp ginger powder (or 1 tsp fresh grated ginger)
1 tbsp water (or more as needed for thinning)
