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Ingredients:
For the Chicken and Marinade:
1.5 pounds chicken, cut into bite-sized pieces
3-4 Thai peppers, chopped (or use spicy red peppers available)
1 shallot, chopped
2 lemongrass stalks, trimmed and chopped (or 1 tsp lemongrass paste)
3 cloves garlic, chopped
1 tsp fresh ginger, chopped
2 tbsp fish sauce
ΒΌ cup brown sugar
3 tbsp soy sauce
2 tbsp sriracha
1 tsp turmeric
1 tsp cumin
2 tbsp chopped cilantro + more for garnish
Spicy chili flakes (optional)
Bamboo skewers, soaked in water for at least 20 minutes
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