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Carrot Cake Roll with Cream Cheese Frosting Filling Recipe
- Once the cake has cooled completely, carefully unroll it. Spread the cream cheese frosting evenly over the entire surface of the cake, leaving a small border around the edges.
- Gently re-roll the cake (without the towel), using the towel to help guide the cake roll into shape.
- Wrap the cake roll in plastic wrap and refrigerate for at least 1 hour to set.
5. **Serve:**
- When ready to serve, remove the cake roll from the refrigerator and place it on a serving platter.
- Dust the top with powdered sugar for a decorative touch, if desired.
- Slice and serve chilled or at room temperature.
### Conclusion
This Carrot Cake Roll with Cream Cheese Frosting Filling is a show-stopping dessert that offers a unique twist on the beloved classic. The tender, spiced cake combined with the creamy, tangy frosting creates a perfect balance of flavors. Whether you're celebrating a special occasion or simply treating yourself, this cake roll is sure to be a hit with everyone who tries it!
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