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Carrot Cake Roll with Cream Cheese Frosting Filling Recipe
- While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
- As soon as the cake comes out of the oven, carefully invert it onto the prepared towel. Gently peel off the parchment paper.
- Starting from a short end, roll the cake up with the towel inside. This helps to shape the cake roll and prevent cracking. Let the rolled cake cool completely on a wire rack.
3. **Prepare the Cream Cheese Frosting Filling:**
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating until fully combined and smooth.
- Add the vanilla extract and beat until combined.
