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Carrot Cake Roll with Cream Cheese Frosting Filling Recipe
1. **Prepare the Carrot Cake:**
- Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper, leaving some overhang on the sides for easy removal. Grease the parchment paper lightly.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
- In a large bowl, beat the eggs, granulated sugar, brown sugar, and vanilla extract together until light and fluffy.
- Gradually add the dry ingredients to the egg mixture, mixing just until combined.
- Fold in the grated carrots until evenly distributed.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 10-12 minutes, or until the cake is set and springs back when lightly touched.
