Carrot Cake Roll with Cream Cheese Frosting Filling Recipe

**Ingredients:**

#### For the Carrot Cake:

- ¾ cup all-purpose flour

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ½ teaspoon ground cinnamon

- ½ teaspoon ground ginger

- ¼ teaspoon ground nutmeg

- ¼ teaspoon salt

- 3 large eggs

- ½ cup granulated sugar

- ¼ cup light brown sugar, packed

- 1 teaspoon vanilla extract

- 1 cup finely grated carrots

- 1 tablespoon powdered sugar (for dusting the towel)

#### For the Cream Cheese Frosting Filling:

- 8 oz cream cheese, softened

- 4 tablespoons unsalted butter, softened

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

**Instructions:**

Pages: 1 2 3 4