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### Butterfinger Caramel Crunch Bars Recipe
- Sprinkle the crushed Butterfinger candy bars evenly over the caramel layer, pressing down gently so they adhere to the caramel.
4. **Prepare the Chocolate Topping:**
- In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth and fully melted.
- Pour the melted chocolate over the Butterfinger layer, spreading it out evenly to cover the entire surface.
5. **Set and Serve:**
- Allow the bars to cool at room temperature for about 30 minutes, then transfer to the refrigerator to set completely, about 2 hours.
- Once the bars are set, lift them out of the pan using the parchment overhang and cut into squares or rectangles.
- Optionally, sprinkle extra crushed Butterfinger pieces over the top before serving.
