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### Butterfinger Caramel Crunch Bars Recipe
1. **Prepare the Base:**
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let it cool slightly.
2. **Prepare the Caramel Layer:**
- In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring after each, until the caramel is fully melted and smooth.
- Pour the melted caramel over the graham cracker crust, spreading it evenly with a spatula.
