Baked Shells with Pesto, Mozzarella, and Meat Sauce

Ingredients:

1 lb (450g) pasta shells

1 lb (450g) ground beef

1 onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1/2 cup (120ml) red wine (optional)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 cup (240ml) pesto

2 cups (200g) shredded mozzarella cheese

1/2 cup (50g) grated Parmesan cheese

Fresh basil, chopped (for garnish)

Directions:

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