Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Ingredients:

For the Salmon and Asparagus:

4 salmon fillets (about 6 oz each)

1 bunch asparagus, trimmed

2 tablespoons olive oil

Salt and pepper to taste

4 lemon slices

For the Lemon Garlic Butter Sauce:

1/2 cup unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Instructions:

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