ADVERTISEMENT
Asian Beef with Mushrooms & Snow Peas
Prepare Asian sauce ingredients:
Combine all the sauce ingredients in a bowl - whisk to combine. Set aside.
How to cook snow peas:
Bring water in a medium pan to boil. Add snow peas, boil them for 5 minutes, drain. Set aside.
How to cook mushrooms:
Heat a large skillet until hot, add 2 tablespoons olive oil - it should sizzle.
Immediately add thinly sliced mushrooms - cook them on high heat, turning occasionally, until they brown nicely. Salt them midway, just a little bit. Do not add too much salt, as you will be adding tamari sauce later.
Remove mushrooms to a bowl.
