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Ingredients:
1 lb salmon fillet, skin removed, cut into bite-sized pieces
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional, for extra heat)
1/4 cup honey
1-2 tsp hot sauce (adjust to taste)
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
Instructions:
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