Zesty Homemade Lemonies

Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or lightly grease it.

Prepare the Lemonies: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the lemon juice, lemon zest, and eggs, whisking until well combined.

Mix Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Lemonies: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

Cool the Lemonies: Allow the lemonies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

Prepare the Glaze: In a small bowl, mix the powdered sugar, lemon juice, and lemon zest until smooth.

Glaze the Lemonies: Drizzle the glaze over the cooled lemonies, allowing it to set before slicing and serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 250 kcal per serving | Servings: 12 bars