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Ultimate Slow Cooker Pot Roast

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Ingredients:
4-5 lb chuck roast
2 tbsp canola oil
2 tsp Kosher salt
1 tsp coarse ground black pepper
1 tsp dried thyme
1 lb carrots, peeled and cut into 2" chunks
2 lb Yukon Gold potatoes, peeled and cut into large chunks
2 cloves garlic, minced
2 cups beef broth
2 tbsp cornstarch
2 tbsp cold water
Minced parsley (optional, to garnish)
Instructions:

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