To make kababs, a popular dish in many cultures, you typically need the following ingredients:

8. **Oil / Ghee**:

- For cooking

Optional ingredients for added flavor or variation could include:

- Chopped nuts (like almonds or cashews)

- Chopped dried fruits (like raisins or apricots)

- Chili powder or fresh chili for heat

- Saffron or food coloring for color

These ingredients can be combined in various proportions and styles depending on the regional or personal preferences. After forming the mixture into kabab shapes, they can be grilled, baked, or pan-fried to perfection. Serve with a side of yogurt sauce, chutney, or flatbread for a delicious meal!