To make kababs, a popular dish in many cultures, you typically need the following ingredients:

1. **Protein**:

- Ground meat (beef, lamb, chicken, turkey, or a combination)

- Paneer (for vegetarian option)

2. **Binders**:

- Bread crumbs

- Egg

- Mashed potatoes

3. **Aromatics**:

- Onions (finely chopped or grated)

- Garlic (minced)

- Ginger (minced or paste)

4. **Herbs and Spices**:

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