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Ingredients:
- 1 pound hot Italian sausage
- 1 cup cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 cup pepper jack cheese, shredded
- 1 cup beer (lager or ale works best)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Tortilla chips or bread for dipping
Instructions:
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