Spicy Coconut Curry Scallops

Add the fresh spinach leaves to the curry sauce and cook until wilted, about 2 minutes.

Return the seared scallops to the skillet and cook for an additional 2-3 minutes, ensuring they are heated through.

Stir in the fresh lime juice.

Serve:

Serve the spicy coconut curry scallops over cooked jasmine rice.

Garnish with chopped fresh cilantro.