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Ingredients
1 pound large scallops, cleaned
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, sliced
1 tablespoon red curry paste
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 can (14 ounces) coconut milk
1 cup beef broth
1 tablespoon fish sauce
1 teaspoon brown sugar
1 cup fresh spinach leaves
1 tablespoon fresh lime juice
Fresh cilantro, chopped (for garnish)
Cooked jasmine rice (for serving)
Instructions
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