Spiced Seekh Kebabs with Fragrant Indian Herbs

Ingredients:

1 lb ground lamb

1 onion, finely chopped

2 cloves garlic, minced

1-inch piece of ginger, grated

1/2 cup fresh cilantro, chopped

1/4 cup fresh mint leaves, chopped

1 green chili, finely chopped (adjust to taste)

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon garam masala

Salt to taste

1 tablespoon vegetable oil, for grilling

Directions:

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