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Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades. They're stuffed with pork and rice and baked with lots of bacon in between. They're the best cabbage rolls you will ever have!
Prep Time30minutes mins
Cook Time4hours hrs
Total Time4hours hrs 30minutes mins
Course: Dinner, Main Course
Cuisine: Romanian
Keyword: cabbage rolls, sarmale, traditional romanian recipes
Servings: 30
Calories: 137kcal
Equipment
6 Quart Dutch Oven
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