Pan-Seared Cod in White Wine Tomato Basil Sauce (Kitchen Delights)

Return the cooked cod fillets to the skillet, spooning the sauce over the top.

Let the cod simmer in the sauce for 1-2 minutes to heat through.

Garnish with additional fresh basil leaves and lemon wedges.

Serve the Pan-Seared Cod in White Wine Tomato Basil Sauce immediately, and enjoy!

This dish pairs well with cooked pasta, rice, or crusty bread to soak up the delicious sauce. Add a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Pages: 1 2 3