Pan-Seared Cod in White Wine Tomato Basil Sauce (Kitchen Delights)

Ingredients:

4 cod fillets, about 6 ounces each

Salt and pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1/2 cup white wine

1 can (14 ounces) diced tomatoes, drained (or sliced cherry tomatoes)

1/4 cup fresh basil leaves, chopped

1 tablespoon fresh lemon juice

Lemon wedges for serving

Fresh basil leaves for garnish

Instructions:

1-Season the Cod:

Pat the cod fillets dry with paper towels and season both sides with salt and pepper to taste.

2-Pan-Sear the Cod: