ADVERTISEMENT
Lobster Ravioli in a Zesty Lemon Butter Sauce
1. Add the lemon juice and zest to the sauce, stirring to combine.
2. Let the sauce simmer for about 2-3 minutes until slightly thickened.
**Combine Ravioli and Sauce:**
1. Gently add the cooked lobster ravioli to the skillet, tossing to coat in the sauce.
2. Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
3. Season with salt, pepper, and red pepper flakes (if using).
**Serve and Garnish:**
1. Plate the ravioli and sauce, garnishing with freshly chopped parsley.
2. Enjoy immediately with a side of crusty bread!
This Lobster Ravioli in a Zesty Lemon Butter Sauce is sure to impress with its rich flavors and beautiful presentation. Bon appétit!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20
ADVERTISEMENT
