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Lobster Ravioli in a Zesty Lemon Butter Sauce
**Cook the Ravioli:**
1. Bring a large pot of salted water to a boil.
2. Add the lobster ravioli and cook according to the package instructions, usually about 3-4 minutes or until they float to the top.
3. Drain and set aside.
**Make the Sauce:**
1. In a large skillet, melt the butter with the olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the heavy cream and broth, bringing the mixture to a simmer.
