Loaded Taco-Stuffed Cheesy Pockets

Preheat oven to 375°F (190°C). Cook ground beef in a skillet over medium heat until browned. Add taco seasoning and stir to combine.

Roll out pizza dough and cut into rectangles. Spoon the taco meat onto one half of each rectangle, top with cheddar cheese, and fold the dough over to form a pocket.

Press edges to seal and bake for 12-15 minutes, or until golden brown.

Serve with salsa, sour cream, and green onions.

Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins

Kcal: 450 | Servings: 6