Lemon Tiramisu with Lemon Curd

Dip ladyfingers briefly into the lemon syrup and arrange in a single layer in an 8” by 11” non-metal dish.

Spread half of the filling over the ladyfingers.

Add another layer of syrup-dipped ladyfingers on top, followed by the remaining filling. Spread evenly.

Cover and refrigerate for 8 hours or overnight.

Serve:

Before serving, top with the remaining lemon curd and spread to the edges. Garnish with lemon slices.

Enjoy this refreshing and zesty twist on tiramisu!