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Lemon Tiramisu with Lemon Curd
½ cup water 
¼ cup granulated sugar (50g) 
1 lemon, peeled and juiced 
1 sprig basil (optional) 
¼ cup limoncello (optional)
Filling:
1 ½ cups heavy whipping cream, cold (360ml) 
1 ½ cups lemon curd (about half of the prepared)
1 lb mascarpone cheese, room temperature (450g) 
Assembly:
2 packs ladyfingers 
Lemon slices, for decorating
Instructions:
