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This Lemon Tiramisu is a tangy, zesty twist on the classic dessert, featuring a creamy lemon curd filling. It’s a refreshing make-ahead treat perfect for any occasion!
Ingredients:
Lemon Curd:
4 large egg yolks 
4 large eggs
¼ teaspoon sea salt 
1 ¼ cup granulated sugar (250g) 
2 lemons, zested 
⅔ cup freshly squeezed lemon juice (from about 2-3 lemons)
½ cup unsalted butter 
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