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Ingredients
1 lb Mezzi rigatoni or any other short pasta
1 cup whole milk ricotta cheese
1 cup finely grated Parmesan or pecorino cheese, plus extra for serving
1 tablespoon freshly grated lemon zest
1/4 cup fresh lemon juice (from 1 to 2 lemons), plus extra wedges for serving
2 cups arugula
Chili flakes, for serving
Salt and black pepper, to taste
Olive oil, for serving
Thinly sliced or torn basil leaves, for serving (optional)
Preparation
Step 1: Cook the Pasta
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