Irresistibly Juicy Grilled Chicken Thighs

Prepare the marinade: In a large bowl, combine the minced garlic, lemon juice, olive oil, oregano, honey, salt, pepper, and paprika. Whisk together until well mixed.

Marinate the chicken: Place the chicken thighs into the marinade, making sure each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours, to let the flavors infuse.

Preheat the grill: Set your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Grill the chicken: Place the marinated chicken thighs on the grill, cooking for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Ensure to turn the chicken only once to get a nice char.

Serve and enjoy: Remove the chicken from the grill, let it rest for a few minutes, and then serve with your favorite side dishes. Enjoy the juicy and flavorful bites!

Preparation time: 10 minutes

Cooking Time: 15 minutes

Servings: 4

Calories: 250 per serving

Notes

Marinate longer for more intense flavor.

Use fresh herbs for a more vibrant taste

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