HONEY BBQ MEATLOAF!

- Remove the meatloaf from the oven and brush the remaining honey BBQ glaze over the top.

- Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).

7. Rest and Serve:

- Allow the meatloaf to rest for 10 minutes before slicing. This helps keep it moist and makes it easier to slice.

- Serve hot, with additional BBQ sauce on the side if desired.

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