Hawaiian Shoyu Chicken

In a large pot, combine soy sauce, water, brown sugar, green onions, ginger, garlic, mirin, and sake.

Bring the mixture to a boil.

Add the chicken thighs to the pot.

Reduce the heat and simmer for 30-40 minutes, or until the chicken is cooked through.

Serve hot over rice and garnish with additional green onions if desired.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 6