Get ready to indulge in these delicious Garlic Butter Cheese Bombs

Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Biscuits:

Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.

Add the Cheese:

Place a piece of mozzarella cheese in the center of each biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.

Season and Bake:

Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.

Bake: