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**_____Ingredients:_____**
- 2 lbs ribeye steak, cut into pieces
- 1 lb baby potatoes, halved
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
**_____Directions:_____**
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