Fish Fillets in Orange Sauce

Prepare the Sauce: Heat oil in a pan and sauté the garlic until fragrant.

Whisk and Pour: Whisk the orange juice with the cornstarch and pour it into the pan.

Season and Thicken: Mix well, add salt, pepper, rosemary, and SF honey. Stir until the sauce thickens to a saucy consistency.

Serve: Add fish fillets to the sauce or pour the sauce over cooked fish, shrimp, or meat. Enjoy!

Servings: 4