Filipino Beef Steak

Prepare Marinade: In a bowl, mix together the soy sauce, lemon juice, sugar, and ground black pepper.

Cook Onions: Heat half of the vegetable oil in a skillet over medium heat. Add the onion rings and cook until they are soft and translucent. Remove from skillet and set aside.

Cook Beef: In the same skillet, add the remaining oil. Cook the beef and garlic until the beef is browned.

Add Marinade and Simmer: Pour the marinade and water into the skillet with the beef. Bring to a simmer and cook until the beef is tender, about 20-25 minutes.

Combine and Serve: Return the cooked onions to the skillet and cook for an additional 2-3 minutes until heated through. Serve hot.

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Calories: 350 per serving

Servings: 4