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Ingredients:
For the Cake:
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup sour cream
1/4 cup fresh lemon juice
Zest of 2 lemons
1 teaspoon vanilla extract
For the Lemon Glaze:
1 1/2 cups powdered sugar
1/4 cup fresh lemon juice
Zest of 1 lemon
For Garnish (optional):
Thin lemon slices
Fresh mint leaves
Instructions:
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