Easiest No-Bake Cherry Cheesecake

Beat cream cheese in mixing bowl until light and fluffy.

Add sweetened condensed milk; blend thoroughly.

Stir in lemon juice and vanilla.

Turn into the pie crust.

Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.

Top with chilled pie filling before serving.