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Ingredients:
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 tablespoons all-purpose flour
- 1/4 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
For the Caramel Sauce (Optional):
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- Pinch of salt
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