Delicious Cabbage Patties

In a large bowl, mix together the finely chopped cabbage, eggs, flour, onion, breadcrumbs, garlic powder, paprika, salt, and pepper.

Heat the vegetable oil in a large skillet over medium heat.

Scoop out small portions of the cabbage mixture and shape them into patties.

Place the patties into the hot skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.

Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Serve the cabbage patties warm, with your favorite dipping sauce or alongside a fresh salad.

Cooking Time: 20 minutes

Total Time: 20 minutes

Servings: 4