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Ingredients:
2 cups cooked chicken, shredded
1 package (8 oz) cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can (4 oz) diced green chilies
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 flour tortillas
1 can (10 oz) enchilada sauce
Fresh cilantro, for garnish
Directions:
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