Cinnamon Roll French Toast Bites

Prepare the Cinnamon Rolls:

Open the can of refrigerated cinnamon rolls and set the icing aside.

Cut each cinnamon roll into bite-sized pieces.

Prepare the Egg Mixture:

In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Coat the Cinnamon Roll Bites:

Dip each cinnamon roll bite into the egg mixture, making sure to coat all sides.

Cook the Bites: