Cheesy Spinach Artichoke Bagels

Preheat your oven to 350°F (175°C).

In a medium bowl, combine the cream cheese, spinach, artichoke hearts, garlic, salt, and pepper. Mix until well blended.

Spread the mixture evenly over the halved bagels.

Top each bagel with shredded mozzarella and a sprinkle of Parmesan cheese.

Place the bagels on a baking sheet lined with parchment paper.

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

Serve warm and enjoy your delicious cheesy spinach artichoke bagels!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Servings: 4

There's nothing like a warm, cheesy bagel fresh out of the oven to bring back memories of cozy family breakfasts. These Cheesy Spinach Artichoke Bagels are the perfect mix of comfort and flavor, sure to brighten up any morning!