Cabbage and Ground Beef

This recipe serves 6 and contains 8 net carbs per serving.

Throw in your favorite fresh herbs and spices for the lip-smacking taste you love.

You can add a little olive oil if you don't have enough from the ground beef to saute the onions and garlic.

If the stir fry is getting a little dry and the cabbage is not done yet, add about a quarter cup of beef broth or chicken broth.

Add some soy sauce or coconut aminos for more complex flavor.

Nutrition

Calories: 248kcal | Carbohydrates: 12g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 289mg | Potassium: 421mg | Fiber: 4g | Sugar: 6g | Vitamin A: 201IU | Vitamin C: 44mg | Calcium: 65mg | Iron: 2mg