Blueberry Cream Cheese Pastries

Ingredients:

1 package (17.3 ounces) of frozen puff pastry, thawed

1 cup of cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup fresh blueberries

1 egg beaten with 1 tablespoon water (for egg wash)

Powdered sugar (optional, for dusting)

Instructions:

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