Baked Meatballs

To save time, you can skip sautéing the onions and garlic. Doing so creates a more subtle texture and flavor, particularly for picky eaters.

Ground sausage and/or ground veal may also be used.

The internal temperature of meatballs should be 160 degrees before serving.

Make Ahead Method

These meatballs can be rolled and stored in the refrigerator for up to 24 hours prior to baking.

You can also flash freeze the raw meatballs on a