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This award-winning carrot cake features a tangy cream cheese frosting and a delicious caramel drizzle. Perfect for large gatherings, this moist and flavorful cake is a true crowd-pleaser.
Ingredients:
For the Cake:
250 g (2 cups) all-purpose flour
2 tsp baking soda
2 tsp ground cinnamon
3/4 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp salt
150 g (3/4 cup) brown sugar
150 g (3/4 cup) white sugar
3 large eggs
180 ml (3/4 cup) buttermilk
180 ml (3/4 cup) vegetable oil
2 tsp vanilla extract
230 g (1 cup) canned pineapple chunks, drained
200 g (2 cups) grated carrot, squeezed dry with kitchen towels
150 g (1 1/2 cups) unsweetened shredded coconut
50 g (1/2 cup) chopped walnuts or pecans
80 g (1/2 cup) golden raisins, soaked in rum or orange juice for at least 4 hours
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