Almond Crepes with Warm Berries (Gluten-Free)

These golden, crisp almond crepes are filled with nut butter, warm berries, and topped with coconut yogurt and fresh mint. A delightful and family-friendly treat!

Ingredients

For the Crepes:

½ cup buckwheat flour

1 tablespoon almond butter

½ teaspoon coconut sugar

½ teaspoon baking powder

½ cup plus 3 tablespoons almond milk

½ teaspoon almond essence (optional)

For the Warm Berries:

Handful of blackberries, washed

Handful of blueberries, washed

Splash of water

Splash of maple syrup

Fillings:

Almond butter

Coconut yogurt

Fresh mint

Instructions

1. Make the Crepes:

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