𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓, 𝑺𝒉𝒓𝒊𝒎𝒑 & 𝑮𝒓𝒊𝒕𝒔 𝒘𝒊𝒕𝒉 𝒂 𝑪𝒂𝒋𝒖𝒏 𝑪𝒓𝒆𝒂𝒎 𝑺𝒂𝒖𝒄𝒆

In a medium saucepan, bring the water to a boil. Slowly add the grits, stirring constantly. Reduce heat to low and cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes. Stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper to taste. Keep warm.

2. **Prepare the seafood:** Season the red snapper fillets and shrimp with Cajun seasoning, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Cook the red snapper fillets for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the skillet and set aside. In the same skillet, cook the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside.

3. **Prepare the Cajun cream sauce:**

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